Sweet and flavorful, not spicy. Used as a refreshing condiment for seafood, hot pots and fried dishes. A root vegetable harvested through autumn and winter. They grow in overlapping layers and have a meaty flavor. ★ We also saw mikan. A tender vegetable that can be used as a salad green, or cooked in nabe (hot pots), or stir-fries. Yui was the most popular name for Japanese girls in 2012. Jagaimo were not part of traditional Japanese cuisine until relatively recently. Click link to hear the pronunciation. The persimmon / p ər ˈ s ɪ m ə n / is the edible fruit of a number of species of trees in the genus Diospyros.The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Photos from Wikipedia under CC-BY-SA 3.0 Unported License 里芋 by Namazu Tron, じゃがいも,玉葱 by Fir0002,蓮根 by Westwind, 大蒜 by Noodle snacks What are Japanese names for girls that mean a type of fruit? MelonsYubari Melons(HOKKAIDO). The juice is very sour and can be used in a similar fashion to lemon juice. Straight, long and thick, nagaimo can grow to over 1 m in length. is the Japanese onomatopoeia for something flaring up/bursting into flames. Shredded and dried daikon is called kiriboshi daikon. Konnyaku that has been extruded into thin noodles. Sweet potato grown in the Noto peninsula. With a high water content and crisp texture when eaten raw, it can be mildly sweet. Deep red carrot originating in the Kyoto region. Negi. A dark green Japanese citrus fruit characterized by its zest and refreshing aroma. The melon’s soft orange flesh melts on the tongue, while the sweetness, mellow fragrance and juiciness captivate the heart. Every part of the onion is edible, from the roots to the tips of the leaves. They're typically used for ohitashi (boiled vegetable salad) and in nabe hot pots. The best dog names fit the individual dog and make you smile. Made with a specific variety of konnyaku. Grown in the Kanazawa region. Yuzu can be used fresh, or dried and ground to make a spice. The definition of fruit for this list is a culinary fruit, i.e. The young flower buds of a type of ginger with a distinctive fragrance that stimulates the appetite. Yuzu is a Japanese citrus fruit with a unique fragrance, between a Meyer lemon and a mandarin orange. Menma is used as a topping for noodle soups such as ramen. Very useful for nimono (simmered dishes), tempura, and traditional sweets. Japanese cucumbers are slender, with dark green tender skin and very few seeds. Ume (Japanese Plum) Ume is usually translated as "plum", even though the fruit has botanically more in common with the apricot. Edible mushrooms with a diameter of about 5-10 cm. Known for its sweetness and texture. It is about 10-30 cm long and thin, with a bumpy skin. An East Asian herb that's often used as a garnish, but can also be blanched and served as a salad. CTRL + SPACE for auto-complete. Harvested when about 50-60 cm long. They are believed to have been brought by Dutch traders from Indonesia to Kyushu in the 17th century. Comes in various colors and sizes. These small round fruits are generally eaten raw, after being peeled and sliced, … Sometimes called hanegi or leaf onion, it is widely grown in the Kansai region. One of the most known facts of this is the vegetable related names of primary characters, the Saiyans. Japanese Fruits: Here Are The Main Ones There are varieties of fruits in Japan, some of which are found only here, and others that have become known abroad as well. More Japanese words for fruit. From the famous Fuji apple to the much more obscure yuzu lemon here's a list of typical Japanese fruits. Dried shavings of calabash, a type of gourd. This is … Very sour. Often used as a condiment. The leaves of a subspecies of perilla. Usually about 15 cm in diameter, and 1 kg in weight. When simmered, it becomes softer than cabbage. Leaf vegetable originating in the Tokyo region. Fastest way to learn Japanese w/o an in-person tutor. Yuzu is a Japanese citrus fruit with a unique fragrance, between a Meyer lemon and a mandarin orange. A long, cylindrical member of the melon family. The zest is very fragrant. Some are 2-3 kg. A leafy green with a strong herbal aroma. Compared to mature ginger, it has a higher water content, a milder flavor, and is less fibrous. High in fiber and contains almost no calories. Today, jagaimo are closely associated with Hokkaido where they are a regional specialty and common crop. ★ Tomato in Japanese is very similar to the English word, … Contains plenty of carotene and vitamin C. Versatile vegetable used for aemono, stir-fry, hot pot, and in soup. Turnip certified as a traditional vegetable of Kyoto. It is called the Flame-Flame Fruit in the Viz Manga and FUNimation dub. Young stems of myoga ginger. 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